{Recipe} Bacon and Sausage Spaghetti Squash Alfredo

I don’t want to sound over dramatic here, but this recipe is amazing!  AMAZING!  As I was paying for groceries one day, the cashier commented on the spaghetti squash I was buying.  She said, “Oh, are you going to eat this with bacon?”  I wasn’t, but then my mind started working.  Working on something delicious…


I’m sure recipes like this are already out there, but if you haven’t tried this yet, you must!  It’s also a great way to introduce spaghetti squash to your kiddos if you don’t think they’ll like it.  Bacon makes everything wonderful. Who doesn’t like bacon?  🙂


  • 6-7 Strips of Bacon
  • Ground Sausage
  • Celery (optional, but it’s yummy)
  • 1 Medium Onion
  • 2 Cloves of Garlic
  • 1 Spaghetti Squash
  • Alfredo Sauce (Get the recipe here!)



1. Preheat the oven to 350 degrees.

2. Slice the spaghetti squash and place in the oven on a baking sheet.  Cook until very lightly browned and the squash becomes stringy and easy to pull apart with a fork.


3. Cook the bacon however you prefer.  I bake mine in the oven on a baking sheet.  Less mess! Chop the cooked bacon.


4.  Dice the onion and celery.  In a pan, saute the onions and celery in a few tablespoons of olive oil.

5.  Add the sausage and cook thoroughly.


6.  Combine the bacon with the sausage mixture.

7.  Plate it!  Put spaghetti squash on a plate and spoon some of the sausage and bacon mixture on top. Drizzle Alfredo sauce on top.  Add a yummy veggie and enjoy!







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