{Recipe} Alfredo Sauce

Despite our dairy allergies, this Alfredo sauce receives a unanimous thumbs up in our house.  So, here’s a fantastic recipe for you.

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Ingredients

  • 1 1/2 cup of heavy cream
  • 1 cup of shredded parmesan cheese
  • 1/2 cup of butter
  • 2 cloves of garlic
  • 1/2 t salt
  • 1/2 t pepper

Instructions

1. Begin by melting the butter in a sauce pan.

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2. Chop the garlic and add it to the butter.  Saute the garlic until it’s tender.

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3. Add salt and pepper.

4. Pour the cream into the pan and mix together.  Allow the cream to heat while stirring slowly over medium heat for 2 minutes.

5. Add the cheese and wisk to blend with the cream mixture.

6. Cook over low heat for 15 minutes.  Stir occasionally.  The sauce should thicken as it cooks.

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7. Pour it over your favorite pasta or spaghetti squash…and absolutely, under every circumstance each some right out of the pan.

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