{Recipe} Wrapped BBQ Chicken

I made something oh so super tasty the other day!  I was in the kitchen, about to make dinner and I thought I’d do something a little different than I normally do.

I’m a meat, potatoes, veggie kinda gal.  I just love that combination.  I do other meals too of course, and I LOVE me some salad, but meat, potatoes, and veggies are super delish.

Okay, so I baked the chicken and covered it with BBQ sauce.  Just the mere thought of barbecue sauce makes my mouth water and my tummy growl.  Everyone has a favorite BBQ sauce.  Mine is Sweet Baby Ray’s.  Mmmm Mmm!  So, tasty–sweet and a little tingly.  Good stuff!!!

I baked it until it was almost done…about 7 minutes to go.

bbq chicken

I pulled it out, all sizzling and smellin’ good!  Then, I wrapped each little chickie in a crescent roll and popped the baking dish back in the oven to let it all cook.  I did use a fresh dish so they wouldn’t be all soggy.  I wanted them to be a little crispy.  When the crescent rolls were golden brown I pulled them out of the oven.

I topped them with a Colby jack cheddar cheese blend and some green onions straight from our garden and voila!

Veggies….Check!
Taters……Check!

I think this is going to be a new family favorite!

Looking for other enticing recipes?  Try some of these.
Fluffy White Bread
Mexican Rice Bowl
Rainbow Cake
And this ever-so-moist family favorite: Banana Bread

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